My favorite way to cook the eggs for this recipe is to make Instant Pot Hard Boiled Eggs.
Hard Boiled Eggs: I’ve always make my macaroni salad with egg, just like Potato Salad. If you really don’t like pickles, you can leave them out. Trust me when I say they go perfectly in this salad. Sweet Pickles: Sweet pickles are a classic macaroni salad ingredient. Red Onion: A little bit of red onion is a nice contrast to the sweetness from the pickles and dressing. Chop the celery up finely because small bites of celery are best here. You could also use a yellow or orange bell pepper. Red Bell Pepper: A chopped red bell pepper adds color, flavor and crunch. Any short pasta will work, such as elbow macaroni. Pasta: I use ditalini pasta because that’s what my mom and grandma have always used. You’ll find that the ingredients vary slightly between different macaroni salad recipes. It’s a great make ahead side dish!Ĭomplete your summer BBQ menu with one or two of these favorite side dishes: Pasta Salad, Broccoli Salad or Fruit Salad, and you’ll have a meal worthy of any summer cookout! Macaroni Salad Ingredients Macaroni salad tastes even better on the second day, after the flavors have had time to meld together. The dressing has just a touch of sweetness, which perfectly complements the other flavors in the salad. This recipe comes together in 30 minutes, start to finish. It’s a tried and true recipe that’s easy to make, with a delicious crunch from celery and bell pepper. This macaroni salad is a slight adaptation of my grandma’s recipe. This creamy pasta salad is the perfect side dish to serve with Grilled Chicken, Grilled Pork Chops or Slow Cooker Pulled Pork. In the summer, it doesn’t get much better than dinner off of the grill and a side of homemade macaroni salad. This macaroni salad recipe is quick and easy to make with just a few simple ingredients. Macaroni Salad with egg, sweet pickles and a creamy dressing is a delicious side dish that’s perfect for summer BBQ’s and potlucks.
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